Step 1: Drain the soaked cashews and place them in a blender or food processor. Add the unsweetened vanilla almond milk, honey or agave, vanilla extract, sea salt, and melted coconut oil. Blend until the mixture is creamy and smooth.
Step 2: In a small bowl, mix together the coconut sugar and ground cinnamon.
Step 3: Take one tortilla and spread a generous amount of the cashew filling over it, leaving a small border around the edges. Sprinkle a portion of the cinnamon sugar mixture over the filling.
Step 4: Carefully roll the tortilla from one end to the other, creating a tight pinwheel. Repeat this process with the remaining tortillas, filling, and cinnamon sugar.
Step 5: Using a sharp knife, slice the rolled tortillas into bite-sized pinwheels. You can use toothpicks to hold them together for easy serving.
Step 6: Serve these pinwheel bites immediately or warm them up in the oven or microwave.
