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Homemade Vanilla Frosted Funfetti Donuts (Baked and Super Easy) photo

Vanilla Frosted Funfetti Donuts (Baked and Super Easy)

These Vanilla Frosted Funfetti Donuts are SO SIMPLE! Baked to perfection with colorful sprinkles, they're a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts:
  • 1 cup all-purpose baking flour
  • 2 tablespoons all-purpose baking flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk almond or cow's milk
  • 2 1/2 tablespoons unsalted butter melted
  • 1 large egg
  • 1/4 cup rainbow sprinkles
For the Frosting:
  • 2 tablespoons heavy cream adjust as needed for consistency
  • 1 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles for decorating

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the Oven. Start by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Donut Pan. Lightly grease your donut pan with cooking spray or oil.
  3. Step 3: Mix Dry Ingredients. In a mixing bowl, whisk together the flour, light brown sugar, granulated sugar, salt, and baking powder.
  4. Step 4: Combine Wet Ingredients. In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
  5. Step 5: Combine Wet and Dry Mixtures. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Step 6: Fold in Sprinkles. Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.
  7. Step 7: Fill the Donut Pan. Fill each cavity of the donut pan about 2/3 full.
  8. Step 8: Bake the Donuts. Bake for 10-12 minutes, or until a toothpick comes out clean.
  9. Step 9: Cool the Donuts. Let them cool for a few minutes, then transfer to a wire rack.
  10. Step 10: Make the Frosting. In a mixing bowl, combine the confectioners' sugar, heavy cream, salt, and vanilla extract until smooth.
  11. Step 11: Frost the Donuts. Dip the tops into the frosting and sprinkle with additional rainbow sprinkles.

Notes

  • For a lighter texture, do not overmix the batter.
  • Store in an airtight container for up to 3 days.
  • Reheat in the microwave for a warm treat!