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Homemade Ultimate Turtle Pie Recipe: No-Bake Chocolate Caramel Pecan Dessert photo

Ultimate Turtle Pie Recipe: No-Bake Chocolate Caramel Pecan Dessert

This Ultimate Turtle Pie is a mouthwatering no-bake dessert bursting with chocolate, caramel, and pecans!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 cup semi-sweet chocolate chips divided
  • 1/4 cup chopped pecans
  • 1 pie shell baked pastry
  • 1/4 cup caramel topping
  • 16 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 2 tablespoons whipping cream
  • 1 cup whipping cream
  • 2 tablespoons chocolate chips for garnish
  • 2 tablespoons chopped pecans for garnish
  • 2 tablespoons caramel syrup for garnish

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Serving Dish

Method
 

Instructions
  1. Step 1: Prepare the Chocolate Layer: Start by melting half (1/2 cup) of the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth. Pour the melted chocolate into the bottom of the baked pastry pie shell, spreading it evenly across the base.
  2. Step 2: Make the Cream Cheese Filling: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer, beat the mixture until creamy and smooth. Add in the 2 tablespoons of whipping cream and mix until well combined.
  3. Step 3: Layer the Filling: Spread the cream cheese mixture over the chocolate layer in the pie shell. Use a spatula to smooth it out evenly.
  4. Step 4: Add the Caramel and Pecans: Drizzle the caramel topping over the cream cheese layer, then sprinkle the chopped pecans on top.
  5. Step 5: Whip the Cream: In another bowl, whip the 1 cup of whipping cream until stiff peaks form. Gently fold the whipped cream into the remaining 1/2 cup of melted chocolate chips until fully incorporated.
  6. Step 6: Top the Pie: Spread the chocolate whipped cream mixture over the caramel and pecan layer, smoothing it out to create a beautiful finish.
  7. Step 7: Garnish: Sprinkle the top with the remaining 2 tablespoons of chocolate chips, chopped pecans, and drizzle with caramel syrup.
  8. Step 8: Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Notes

  • Store in the refrigerator for up to 5 days for optimal freshness.
  • Consider using a gluten-free pie crust for a gluten-free option.
  • Make ahead a day in advance; just cover tightly to avoid odors.