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Homemade Ultimate Hummus Dip photo

Ultimate Hummus Dip

This Ultimate Hummus Dip is a creamy, flavorful crowd-pleaser that's perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Hummus:
  • 3 cups peeled chickpeas (cooked or canned; if using canned, rinse well)
  • 3 tablespoons tahini
  • 1/4 cup warm water
  • 2 tablespoons Greek yogurt (optional for an extra tang; omit if vegan)
  • 1 clove garlic
  • 1 lemon juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 2 tablespoons extra virgin olive oil

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

Directions:
  1. Step 1: Prepare Your Chickpeas. If you’re using dried chickpeas, soak them overnight and cook them until tender. If using canned chickpeas, simply drain and rinse them well to remove excess sodium.
  2. Step 2: Combine Ingredients. In your blender or food processor, add the peeled chickpeas, tahini, warm water, Greek yogurt (if using), garlic, lemon juice, salt, and cumin.
  3. Step 3: Blend Until Smooth. Start blending on low speed, gradually increasing to high. Blend until the mixture is creamy and smooth, stopping to scrape down the sides as necessary. You may need to add a bit more warm water to achieve your desired consistency.
  4. Step 4: Add Olive Oil. Once your hummus is smooth, drizzle in the extra virgin olive oil while blending. This adds richness and flavor.
  5. Step 5: Taste and Adjust. Taste the hummus and adjust seasoning if needed. You might want to add more salt, lemon juice, or cumin based on your preference.
  6. Step 6: Serve and Enjoy. Transfer the Ultimate Hummus Dip to a serving bowl. Drizzle with a bit more olive oil and sprinkle some paprika or fresh herbs on top for garnish. Serve with an array of veggies, pita bread, or even crispy air fryer chickpeas for added crunch!

Notes

  • For a smoky flavor, add roasted red peppers.
  • Store leftovers in an airtight container in the fridge for up to a week.
  • Serve with a variety of dippers like carrots, cucumbers, or pita chips.