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Homemade Turtle Cookie Cups photo

Turtle Cookie Cups

These Turtle Cookie Cups are a delightful blend of chocolate, caramel, and pecans, making them an irresistible treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Cups:
  • 1 package ready to bake chocolate chip cookie dough 24 count
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 container chocolate frosting 12 ounce

Equipment

  • Baking Sheet
  • Silicone Baking Mat or Parchment Paper
  • Muffin tin
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure that your cookie cups bake evenly.
  2. Step 2: Line a muffin tin with silicone baking cups or spray it lightly with cooking spray to prevent sticking.
  3. Step 3: Divide the cookie dough into 24 equal portions, roll into balls, and place one ball in each muffin cup, gently pressing down.
  4. Step 4: Bake the cookie cups for about 10-12 minutes until the edges are golden brown.
  5. Step 5: Create a well in the center of each cookie cup using the back of a teaspoon as soon as you remove them from the oven.
  6. Step 6: Drizzle about a teaspoon of caramel sauce into each well and sprinkle chopped pecans on top.
  7. Step 7: Pipe or spread chocolate frosting on top of each cookie cup, covering the pecans and caramel.
  8. Step 8: Allow the cookie cups to cool completely before serving, or refrigerate for a chilled dessert.

Notes

  • Store leftover cookie cups in an airtight container at room temperature for up to 3 days.
  • You can freeze the cookie cups without frosting and caramel, then add them when ready to serve.
  • For a gluten-free version, use gluten-free chocolate chip cookie dough.