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Easy Turkey Pesto Avocado Sandwich photo

Turkey Pesto Avocado Sandwich

This Turkey Pesto Avocado Sandwich is a quick and nutritious delight! Packed with flavor from pesto and creamy avocado, it's perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices gluten-free bread or your favorite type
  • 2 slices havarti cheese creamy
  • 3 tablespoons basil pesto sauce or to taste
  • 3 slices turkey deli meat lean
  • 1/4 avocado sliced for topping

Equipment

  • Knife
  • Spreader
  • Griddle or skillet

Method
 

Instructions
  1. Start by assembling all your ingredients on a clean workspace.
  2. Take your two slices of gluten-free bread and lay them flat on a clean surface.
  3. Use a knife to evenly spread 3 tablespoons of basil pesto sauce over one side of each slice of bread.
  4. Place a slice of havarti cheese on top of the pesto on one of the slices of bread.
  5. Layer 3 slices of turkey deli meat on top of the cheese.
  6. Carefully place the sliced avocado on top of the turkey.
  7. Place the other slice of bread, pesto side down, on top of the avocado.
  8. If desired, heat a griddle or skillet over medium heat and toast the sandwich on both sides until golden brown.

Notes

  • Wrap leftovers tightly in plastic wrap for storage.
  • Consume leftovers within 1-2 days for optimal freshness.
  • Feel free to customize with your favorite veggies!