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Homemade The Tuna Melt of My Dreams. photo

The Tuna Melt of My Dreams.

This Tuna Melt is a game-changer! Creamy tuna, sharp cheddar, and crispy sourdough come together for a satisfying comfort food experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tuna Mixture:
  • 10 ounces tuna packed in water drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon dill relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried dill
  • Kosher salt and pepper to taste
For the Sandwich:
  • thick-sliced sourdough bread
  • 4 to 6 slices sharp cheddar cheese
  • pickled onions
  • arugula or baby spinach
  • softened butter for spreading

Equipment

  • Mixing Bowl
  • Spatula
  • Skillet or Griddle
  • Knife
  • Measuring Spoons

Method
 

Stepwise Method:
  1. In a mixing bowl, combine the drained tuna, mayonnaise, sweet relish, dill relish, Dijon mustard, dried dill, and a generous pinch of kosher salt and pepper. Mix until well combined and creamy. Taste and adjust seasoning if necessary.
  2. Take two slices of thick sourdough bread and spread a thin layer of softened butter on one side of each slice. On the non-buttered side, pile a generous portion of the tuna mixture, making sure to spread it evenly. Top with 2 to 3 slices of sharp cheddar cheese.
  3. Heat a skillet or griddle over medium heat. Place the sandwich, buttered side down, onto the skillet. Grill for about 3-4 minutes or until the bread is golden brown and crispy. Carefully flip the sandwich, adding a little more butter to the pan if needed, and grill the other side until the cheese is melted and the bread is equally golden.
  4. Once the sandwich is grilled to perfection, remove it from the skillet. Let it cool for a minute before slicing it in half. Layer some fresh arugula or baby spinach inside, and add a few pickled onions for a tangy crunch.
  5. Serve your tuna melt hot, perhaps with a side of crispy chips or a fresh salad. Prepare to be blown away by the flavors of The Tuna Melt of My Dreams.

Notes

  • For a healthier twist, use Greek yogurt instead of mayonnaise.
  • Try different cheeses like gouda or pepper jack for unique flavors.
  • Wrap leftovers tightly and refrigerate for up to 2 days.