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Homemade The Ritz Carlton Potato Salad photo

The Ritz Carlton Potato Salad

This Ritz Carlton Potato Salad is a game changer! A vibrant blend of heirloom potatoes, fresh herbs, and a creamy dressing makes it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound small heirloom potatoes (purple, red, fingerling)
  • 2 ribs celery (chopped)
  • 1 cup mayonnaise
  • 2 Tbsp fresh chives (finely chopped)
  • 1 tsp grated lemon zest
  • 1 Tbsp fresh lemon juice
  • 1 tsp sugar
  • 1-1/2 tsp fresh tarragon (finely chopped)
  • 1/4 tsp salt
  • 1/4 tsp pepper

Equipment

  • Large pot
  • Cutting board and knife
  • Mixing Bowl
  • Measuring cups and spoons

Method
 

Instructions
  1. Start by washing the heirloom potatoes thoroughly. Place them in a large pot, cover them with water, and bring to a boil over medium-high heat. Cook until they are fork-tender, which usually takes about 15-20 minutes. Once cooked, drain and let them cool before cutting into bite-sized pieces.
  2. In a mixing bowl, combine the mayonnaise, chopped chives, grated lemon zest, fresh lemon juice, sugar, tarragon, salt, and pepper. Whisk until all the ingredients are well incorporated. This creamy dressing is what makes The Ritz Carlton Potato Salad truly special.
  3. Once the potatoes have cooled, add them to the bowl with the dressing. Then, fold in the chopped celery. Be gentle to ensure the potatoes don’t break apart too much; you want them to retain their shape.
  4. Transfer the potato salad to a serving dish and cover with plastic wrap. Refrigerate for at least an hour to allow the flavors to meld. Serve chilled and enjoy the delightful taste of The Ritz Carlton Potato Salad!

Notes

  • For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
  • If you prefer a sharper flavor, you can replace celery with finely chopped red onion.
  • Allowing the salad to sit helps develop the flavors. Don’t skip the chilling time!