The BEST Tuna Salad Recipe

This Tuna Salad is quick, creamy, and packed with flavor! Perfect for lunch or a picnic, it's a classic everyone loves.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

3 cans tuna 5-ounce, drained and flaked
3 tablespoons finely diced celery for crunch and freshness
2 tablespoons finely chopped red onion adds a mild bite
2 tablespoons pickle relish or finely chopped bread and butter pickles for sweetness
2 tablespoons finely chopped flat-leaf parsley for a fresh herb flavor
1/3 cup mayo preferably Hellmann's/Best Foods; use up to 1/2 cup for creamier tuna
1 teaspoon Dijon-style mustard for a hint of tanginess
1 tablespoon lemon juice brightens the flavors
1 teaspoon olive oil adds richness
to taste Salt and pepper

Preparation Steps

Step 1: Prepare the Tuna
Open the cans of tuna and drain them well. Use a fork to flake the tuna into smaller pieces in a large mixing bowl.
Step 2: Chop the Vegetables
Finely dice the celery, red onion, and parsley. Make sure they are chopped small enough to blend well into the salad.
Step 3: Combine Ingredients
Add the chopped celery, red onion, pickle relish, and parsley to the bowl with the tuna. Mix gently to combine.
Step 4: Create the Dressing
In a separate bowl, whisk together the mayo, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth and well combined.
Step 5: Mix Everything Together
Pour the dressing over the tuna mixture and stir until everything is coated evenly. Taste and adjust seasoning if needed.
Step 6: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled on your favorite bread.

For a creamier texture, increase mayo up to 1/2 cup.
Feel free to customize with your favorite add-ins like chopped bell peppers or hard-boiled eggs.
This salad tastes even better after chilling, so make it ahead of time!