The Best Qes o Blanco (White Cheese Dip)

This Queso Blanco is a creamy, cheesy delight perfect for any gathering! Elevate your snack game with this crowd-pleaser!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Appetizer

Cuisine: Mexican

For the Queso Blanco:

2 tablespoons butter for a rich, flavorful base
1 tablespoon all-purpose flour to thicken the dip
1 cup whole milk for creaminess
1 cup white American cheese the star of the show
1 cup mozzarella cheese for that gooey texture
1 teaspoon garlic powder adds depth to the flavor
1/4 teaspoon onion powder (optional) a hint of sweetness
1 teaspoon chili powder for the perfect kick
1 teaspoon ground cumin adds warmth
2 tablespoons olive oil for roasting the peppers
to taste Chopped cilantro, green chiles, diced poblanos, or jalapenos for garnishing

Instructions:

Step 1: Roast Your Peppers
Preheat your oven to 400°F (200°C). Slice the poblano peppers in half, remove the seeds, and place them on a baking sheet. Drizzle with olive oil and roast in the oven for about 20 minutes or until the skins are blistered and slightly charred.
Step 2: Prepare the Base
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to create a roux. This will help thicken your queso blanco.
Step 3: Add Milk
Gradually whisk in the whole milk, stirring continuously until the mixture thickens and begins to bubble. This should take about 4-5 minutes.
Step 4: Cheese Time
Reduce the heat to low and add the white American cheese and mozzarella cheese. Stir until the cheese is completely melted and the mixture is smooth.
Step 5: Spice It Up
Add garlic powder, onion powder (if using), chili powder, and cumin to the cheese mixture. Mix well to combine all the flavors.
Step 6: Incorporate the Peppers
Once the peppers are roasted, chop them into small pieces and fold them into the queso. For an extra kick, you can also add some diced jalapenos or green chiles.
Step 7: Serve and Enjoy
Transfer the queso blanco to a serving bowl and garnish with chopped cilantro or extra chilies. Serve warm with tortilla chips, tacos, or even drizzle it over your favorite nachos. Enjoy every cheesy bite!