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Homemade Thai Green Tofu Curry photo

Thai Green Tofu Curry

This Thai Green Tofu Curry is a delicious explosion of flavors! Creamy coconut milk and fresh veggies create a satisfying and nourishing dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Curry:
  • 1 tablespoon Vegetable Oil for sautéing
  • 5 large Sliced Shallots
  • 1-2 tablespoons Thai Green Curry Paste to taste
  • 14 ounces Coconut Milk unsweetened
  • 2 teaspoons Fish Sauce or soy sauce for vegetarian
  • 1 tablespoon Brown Sugar
  • 14 ounces Firm Tofu drained and cubed
  • 1 cup Green Beans trimmed
  • 1 cup Dried Shiitake Mushrooms rehydrated
  • 1 medium Red Bell Pepper cut into strips
  • ¼ cup Fresh Basil chopped
  • 1 medium Lime for juice and wedges for serving

Equipment

  • Large skillet or wok
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Serving bowls

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients. Slice the shallots, trim the green beans, cut the red bell pepper into strips, and cube the drained tofu. Rehydrate the dried shiitake mushrooms in warm water for about 20-30 minutes, then quarter them.
  2. Step 2: Sauté the Shallots. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the sliced shallots and sauté for 2-3 minutes until translucent and fragrant.
  3. Step 3: Add the Curry Paste. Stir in 1-2 tablespoons of Thai green curry paste and cook for an additional minute.
  4. Step 4: Pour in the Coconut Milk. Add the coconut milk, stirring to combine.
  5. Step 5: Season the Curry. Mix in the fish sauce and brown sugar, stirring until well combined.
  6. Step 6: Incorporate the Tofu and Vegetables. Gently fold in the tofu, green beans, shiitake mushrooms, and red bell pepper strips.
  7. Step 7: Simmer to Perfection. Allow the curry to simmer for about 10 minutes, stirring occasionally.
  8. Step 8: Finish with Fresh Herbs. Stir in chopped basil and lime juice just before serving.

Notes

  • For a creamier texture, use light coconut milk.
  • Make it spicier by adding more curry paste or fresh chilies.
  • Leftovers can be stored in the refrigerator for up to 3 days.