In a large mixing bowl, combine the ground turkey, teriyaki sauce, tapioca flour, grated ginger, minced garlic, and chopped green onions. Use your hands or a spatula to mix everything until well combined. The mixture should hold together well; if it’s too wet, add a bit more tapioca flour.
Using your hands, shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.
In a skillet, heat a couple of tablespoons of coconut oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until they are golden brown and cooked through.
Once the meatballs are cooked, drizzle additional teriyaki sauce over them for a beautiful glaze. Let them cook for another minute or two, allowing the sauce to caramelize slightly.
Remove the meatballs from the skillet and serve hot. They are delicious on their own or paired with steamed vegetables or a fresh salad. Enjoy the burst of flavors in every bite!
