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Easy Sweet And Spicy Toasted Almonds photo

Sweet And Spicy Toasted Almonds

These Sweet And Spicy Toasted Almonds are a flavor explosion! Perfectly sweet and spicy, they make a crunchy snack or a unique salad topping.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons gochujang or sriracha
  • 3 tablespoons maple syrup
  • 1 teaspoon nutritional yeast
  • 2 cups raw almonds

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gochujang or sriracha, maple syrup, and nutritional yeast. Stir until well combined. Add the raw almonds and toss until fully coated.
  3. Line a baking sheet with parchment paper. Spread the coated almonds in a single layer on the sheet.
  4. Place the baking sheet in the oven and toast for about 10-12 minutes, keeping an eye on them to prevent burning.
  5. Remove the almonds from the oven and allow them to cool completely on the baking sheet.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • For longer storage, freeze them for up to three months.
  • Try using different nuts for variety!