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Homemade Steak Fajita Pasta photo

Steak Fajita Pasta

This Steak Fajita Pasta is a one-pot wonder! Bursting with bold flavors and creamy goodness, it's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2-1 teaspoon dried red pepper flakes (depending on heat preference)
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
Main Ingredients
  • 1 pound beef stir fry meat (or any cut sliced thin)
  • 1 tablespoon olive oil
  • 1 medium yellow onion (sliced)
  • 2 count bell peppers (any colors, sliced)
  • 1-2 cloves garlic (finely chopped)
  • 1 can diced or petite diced tomatoes (15 ounces)
  • 2 cups beef or chicken stock (or water)
  • 10 ounces dried pasta (penne, about 3 cups dry)
  • 1 cup sour cream

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring Spoons
  • Colander

Method
 

Cooking Steps
  1. In a small bowl, combine the dried oregano, ground cumin, garlic powder, chili powder, paprika, red pepper flakes, ground pepper, and kosher salt. Mix well. Sprinkle this spice blend over the sliced beef, ensuring it’s evenly coated.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned beef. Sauté for about 5-7 minutes, or until the beef is browned and cooked through. Remove the beef from the pot and set aside.
  3. In the same pot, add the sliced onions and bell peppers. Cook for about 4-5 minutes until they soften and begin to caramelize. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
  4. Return the cooked beef to the pot. Pour in the diced tomatoes (with their juice) and the stock or water. Stir everything together and bring the mixture to a simmer.
  5. Add the dried pasta to the pot, stirring to ensure it’s submerged in the liquid. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
  6. Once the pasta is cooked, remove the pot from heat. Stir in the sour cream until the sauce is creamy and well combined. Adjust the seasoning if necessary, adding more salt or pepper to taste.
  7. Serve the Steak Fajita Pasta warm, garnished with fresh cilantro or a sprinkle of cheese if desired. Enjoy your delicious meal!

Notes

  • For a lighter option, use whole wheat or gluten-free pasta.
  • Replace sour cream with Greek yogurt for a healthier alternative.
  • Try adding more vegetables like zucchini or spinach for extra nutrients.