Preheat your oven to 375°F (190°C).
Line your baking sheet with parchment paper.
Open the tube of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to create a solid rectangle.
Slice the dough into squares, approximately 3x3 inches each.
Spoon a generous amount of spinach artichoke dip onto the center of each dough square.
Fold the corners of each square up over the filling, pinching the seams to seal them tightly.
Place the filled bites on your prepared baking sheet and bake for about 12-15 minutes.
