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Homemade Spicy Korean Chicken Wings photo

Spicy Korean Chicken Wings

These Spicy Korean Chicken Wings are a flavor explosion! Sweet, spicy, and easy to make, they're perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 1.5-2 lbs Chicken Wings fresh
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 tablespoon Sesame Oil
  • 4 cloves Garlic minced
  • 2 tablespoons Ginger minced
  • 2 tablespoons Sugar (white or brown)
  • 1 tablespoon Rice Vinegar
  • 2 tablespoons Soy Sauce
  • 4 tablespoons Gochujang
  • 2 tablespoons Butter
  • 2 tablespoons Honey
  • Toasted Sesame Seeds for garnish
  • Chopped Green Onions for garnish
  • Crushed Toasted Peanuts for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • Meat Thermometer

Method
 

Instructions
  1. Step 1: Prepare the Wings. Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
  2. Step 2: Season and Coat. In a large mixing bowl, combine the chicken wings with baking powder and salt. Toss until evenly coated.
  3. Step 3: Make the Marinade. In a separate bowl, whisk together sesame oil, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, gochujang, butter, and honey until smooth.
  4. Step 4: Marinate the Wings. Add the chicken wings to the marinade, ensuring each wing is well coated. Let marinate for at least 30 minutes.
  5. Step 5: Bake the Wings. Spread the marinated wings evenly on a lined baking sheet. Bake for about 40-45 minutes, turning halfway through.
  6. Step 6: Garnish and Serve. Once golden brown and crispy, remove from the oven. Garnish with toasted sesame seeds, chopped green onions, and crushed peanuts. Serve hot.

Notes

  • For a smoky flavor, try grilling the wings instead of baking.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in a preheated oven at 350°F to maintain crispiness.