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Easy Spicy Honey Garlic Chicken Thighs photo

Spicy Honey Garlic Chicken Thighs

This Spicy Honey Garlic Chicken Thighs recipe is a flavor-packed delight! Perfect for busy weeknights, it's quick, easy, and absolutely delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic (minced)
  • 1 small onion (chopped finely)
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 cup chicken broth
For the Vegetables:
  • 1 pound broccolini (ends trimmed)
For Serving:
  • 1 cup uncooked rice (I used Basmati rice)
  • 2 tablespoons fresh parsley (chopped)

Equipment

  • Large skillet
  • Pot
  • Sharp knife
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. In a pot, combine 1 cup of rice and 2 cups of water (or chicken broth for extra flavor). Bring to a boil, then reduce the heat to low, cover, and simmer until all the water is absorbed (about 15-20 minutes). Once cooked, fluff with a fork and set aside.
  2. In a large skillet over medium heat, add a drizzle of oil. Once hot, add the chopped onion and minced garlic. Sauté until fragrant and the onion turns translucent, about 3-4 minutes.
  3. Add the boneless, skinless chicken thighs to the skillet. Season with sea salt and black pepper. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
  4. In a small bowl, whisk together the honey, soy sauce, and Sriracha. Once the chicken is cooked, pour the sauce over it. Let it simmer for 2-3 minutes, ensuring the chicken is well-coated.
  5. Add the trimmed broccolini to the skillet, stirring to combine. Pour in a splash of chicken broth (about 1/4 cup) and cover the skillet. Cook for an additional 3-4 minutes or until the broccolini is tender yet vibrant.
  6. To serve, place a generous scoop of rice on each plate, top with the spicy honey garlic chicken, and add a handful of the sautéed broccolini. Garnish with chopped fresh parsley for a pop of color and freshness.

Notes

  • For a lighter option, use skinless chicken breasts instead of thighs.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat leftovers in the microwave or stovetop for a quick lunch.