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Homemade Southwest Chicken Bake photo

Southwest Chicken Bake

This Southwest Chicken Bake is a flavor-packed, one-dish wonder that's easy to prepare and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Southwestern
Ingredients Equipment Method Notes

Ingredients
  

For the Bake:
  • 4 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper for seasoning
  • 15 ounces enchilada sauce
  • 14.5 ounces diced tomatoes with green chilies drained
  • 8 ounces sour cream
  • 1 cup shredded Mexican cheese blend
  • to taste Chopped fresh cilantro for garnish
  • to taste Cojita cheese for garnish
  • to taste Tortilla chips/strips for serving

Equipment

  • Large baking dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven Mitts

Method
 

Directions:
  1. Step 1: Preheat your oven to 375°F (190°C) for even cooking.
  2. Step 2: Season the chicken breasts with salt and pepper to taste.
  3. Step 3: In a mixing bowl, combine the enchilada sauce and the drained diced tomatoes. Stir well.
  4. Step 4: Spread half of the sauce mixture in a large baking dish. Place the seasoned chicken on top and pour the remaining sauce over.
  5. Step 5: Dollop sour cream on top and spread evenly.
  6. Step 6: Sprinkle the shredded cheese blend over the sour cream.
  7. Step 7: Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes.
  8. Step 8: Let cool, garnish with cilantro and cojita cheese, and serve with tortilla chips.

Notes

  • Assemble the dish a day in advance and refrigerate before baking.
  • Leftovers can be stored for up to three days in the fridge.
  • This dish can be frozen before baking for up to three months.