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Easy Soft Lemon Cake Mix Cookies photo

Soft Lemon Cake Mix Cookies

Bright, zesty, and oh-so-soft! These Soft Lemon Cake Mix Cookies are a quick treat bursting with citrusy goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 box lemon cake mix (15.25 ounce)
  • 1 teaspoon baking powder
  • ¾ cup vegetable oil
  • 1 tablespoon lemon zest (freshly grated)
  • 2 large eggs (room temperature)
  • to taste powdered sugar (optional for dusting)

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment paper
  • Cookie scoop or tablespoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the lemon cake mix and baking powder.
  3. Step 3: In a separate bowl, combine the vegetable oil, lemon zest, and eggs. Whisk until smooth.
  4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Step 5: Using a cookie scoop or tablespoon, portion the dough onto a baking sheet lined with parchment paper.
  6. Step 6: Bake for 10-12 minutes or until the edges are lightly golden.
  7. Step 7: Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Notes

  • For a richer flavor, substitute vegetable oil with melted coconut oil or unsalted butter.
  • Add chocolate chips or nuts for a fun twist!
  • Store cookies in an airtight container for up to one week.