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Homemade Smoked Olives Recipe photo

Smoked Olives Recipe

This Smoked Olives Recipe is a game-changer! Elevate your snacking with these smoky, savory olives that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 oz Olives your favorite (green, black, or a mix)
  • 2 tablespoons Olive Oil extra virgin is best for flavor
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Herbs oregano or thyme
  • 1 pinch Salt to taste, preferably sea salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Aluminum foil
  • Smoker or Grill

Method
 

Instructions
  1. Step 1: Prepare Your Olives - Rinse your 6 oz olives under cold water to remove excess brine. Pat them dry with a paper towel.
  2. Step 2: Mix the Marinade - In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried herbs, and a pinch of salt. Stir well to create a flavorful marinade.
  3. Step 3: Coat the Olives - Add the olives to the marinade, tossing them gently to ensure each olive is well-coated. Let them sit for about 10-15 minutes to absorb the flavors.
  4. Step 4: Prepare the Smoking Pouch - Cut a piece of aluminum foil large enough to hold wood chips. Add your choice of wood chips to the center of the foil, fold it into a pouch, and poke a few holes in the top to allow smoke to escape.
  5. Step 5: Heat the Smoker or Grill - Preheat your smoker or grill to medium heat. Place the smoking pouch directly on the heat source. Wait for the wood chips to start smoking.
  6. Step 6: Smoke the Olives - Place the olives on the baking sheet and set it inside the smoker or on the grill. Close the lid and smoke for about 30 minutes, checking occasionally.
  7. Step 7: Serve and Enjoy! - Once your olives have absorbed the smoky goodness, remove them from the smoker. Allow them to cool slightly before serving.

Notes

  • Smoked olives can be stored in an airtight container in the refrigerator for up to one week.
  • For a stronger smoky flavor, try different wood chips.
  • These olives are perfect as a snack or appetizer.