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Homemade Slow Cooker Pesto Ranch Chicken photo

Slow Cooker Pesto Ranch Chicken

This Slow Cooker Pesto Ranch Chicken is a family favorite! Tender chicken infused with creamy pesto and ranch flavors makes for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless skinless chicken breasts (about 3 pounds)
  • 1 8-ounce jar basil pesto
  • 1 package ranch dressing seasoning mix
  • 1 cup chicken broth (low-sodium)

Equipment

  • Slow Cooker
  • Measuring cups
  • Spatula
  • Cutting board
  • Knife

Method
 

Directions
  1. Step 1: Prepare the Chicken - Place the boneless skinless chicken breasts into the slow cooker. You can leave them whole or cut them into chunks for faster cooking.
  2. Step 2: Add the Dressing Mix - Sprinkle the ranch dressing seasoning mix evenly over the chicken.
  3. Step 3: Pour in the Pesto - Open the jar of basil pesto and pour it over the chicken.
  4. Step 4: Add Chicken Broth - Pour in the chicken broth to keep the chicken moist.
  5. Step 5: Set the Slow Cooker - Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Step 6: Serve and Enjoy - Once cooked, shred the chicken and stir it into the sauce. Serve over rice, pasta, or salad.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • This dish freezes well for up to 3 months; thaw in the fridge before reheating.
  • Add vegetables like bell peppers or spinach for extra nutrition.