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Easy Simple Turkey Chili photo

Simple Turkey Chili

This Simple Turkey Chili is a flavor-packed, wholesome dish that's perfect for cozy evenings!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chili:
  • 1 lb ground turkey
  • 1 red bell pepper, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 cans tomatoes (14.5 oz.)
  • 2 cans tomato sauce (15 oz.)
  • 2 cans kidney beans (15.25 oz.)
  • 1 can pinto beans (15.25 oz.)
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 3-4 tsp cocoa powder
  • 1/2 tsp pepper
  • 1 tsp sea salt
  • Crushed red pepper to taste
  • Olive oil for cooking

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Can Opener

Method
 

Instructions
  1. Step 1: Prep Your Veggies - Start by dicing the onion, red bell pepper, and green pepper. Set them aside for later.
  2. Step 2: Brown the Turkey - In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the ground turkey and cook until it turns golden brown, breaking it apart with a wooden spoon as it cooks.
  3. Step 3: Add the Vegetables - Once the turkey is browned, add the diced onion and peppers to the pot. Sauté for about 5 minutes until the vegetables are tender and fragrant.
  4. Step 4: Stir in the Spices - Add the chili powder, cumin, garlic powder, oregano, paprika, cocoa powder, pepper, and sea salt. Stir well to coat the meat and vegetables in the spices, allowing them to toast for about a minute.
  5. Step 5: Add the Tomatoes and Beans - Pour in the canned tomatoes, tomato sauce, and drained beans. Stir everything together until well combined.
  6. Step 6: Let It Simmer - Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer for at least 30 minutes, stirring occasionally. If you prefer a thicker chili, simmer for longer.
  7. Step 7: Adjust Seasoning - Taste the chili and adjust the seasoning as needed. Add crushed red pepper for additional heat, if desired.
  8. Step 8: Serve and Enjoy - Serve your Simple Turkey Chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro!

Notes

  • Make a large batch and freeze for later meals.
  • Feel free to customize with different beans or vegetables.
  • Adjust spice levels to your preference for heat.