Go Back
Easy Simple Filet Mignon photo

Simple Filet Mignon

This Simple Filet Mignon is a showstopper! Tender, buttery steaks seared to perfection with just a few ingredients.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steaks:
  • 2 steaks filet mignon (2" thick)
  • Salt & pepper to taste
  • 1/4 cup unsalted butter (1/2 stick)

Equipment

  • Cast Iron Skillet
  • Tongs
  • Meat Thermometer
  • Cutting board

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Steaks - Start by taking your filet mignon steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes.
  2. Step 2: Season Generously - Season both sides of the steaks liberally with salt and pepper.
  3. Step 3: Preheat Your Skillet - Heat a cast iron skillet over medium-high heat.
  4. Step 4: Sear the Steaks - Once the skillet is hot, add the steaks. Sear for about 4-5 minutes on one side.
  5. Step 5: Flip and Add Butter - Flip the steaks over and add the unsalted butter to the skillet.
  6. Step 6: Check for Doneness - Cook for another 4-5 minutes for medium-rare.
  7. Step 7: Rest the Steaks - Remove the steaks from the skillet and let them rest for about 5-10 minutes.

Notes

  • Use a meat thermometer to check for doneness.
  • Let the steaks rest after cooking to enhance juiciness.
  • Pair with sides like mashed potatoes or roasted vegetables.