Ingredients
Equipment
Method
Method:
- Step 1: Prepare the Shrimp. Start by ensuring your shrimp are peeled and deveined, with tails left on for a beautiful presentation. Pat them dry with paper towels to remove excess moisture, which helps the batter adhere better.
- Step 2: Make the Batter. In a mixing bowl, combine 1 cup of all-purpose flour with the cold egg. Gradually add in the ice-cold water, whisking until just combined. Be careful not to overmix; it’s okay if there are a few lumps. The batter should be quite thin to give that delicate tempura texture.
- Step 3: Heat the Oil. In your deep frying pan or Dutch oven, pour enough vegetable oil to fill about 2 inches deep. Heat the oil to 350°F (175°C). You can check the temperature with a cooking thermometer or drop a small bit of batter into the oil; if it sizzles and rises to the surface, it’s ready.
- Step 4: Dust the Shrimp. Before dipping the shrimp into the batter, lightly dust them with a bit of flour. This step helps the batter stick better and creates a crunchier exterior.
- Step 5: Fry the Shrimp. Dip each shrimp into the batter, allowing any excess to drip off. Carefully place them into the hot oil, making sure not to overcrowd the pan. Fry the shrimp for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and transfer them to a paper towel-lined plate to drain any excess oil.
- Step 6: Season and Serve. Sprinkle the fried shrimp with sea salt while they are still warm. Serve immediately with your favorite dipping sauce for a delightful pairing.
Notes
- For an extra crispy texture, consider adding cornstarch to the batter.
- Experiment with different proteins or vegetables, like sweet potatoes or green beans, for a fun twist on the classic tempura.
- Keep the batter cold until you are ready to fry for the best results.