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Easy Sheet Pan Mediterranean Chicken photo

Sheet Pan Mediterranean Chicken

This Sheet Pan Mediterranean Chicken is a flavorful, one-pan wonder perfect for busy nights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breast trimmed and chunked
  • 1 pound fingerling potatoes halved
  • 1 15-ounce jar marinated artichokes drained and patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon fresh sage minced
  • 1 tablespoon fresh rosemary minced
  • 1 teaspoon dried Italian seasoning
  • 1 cup cherry tomatoes

Equipment

  • Sheet pan
  • Mixing Bowl
  • Measuring Spoons
  • Sharp knife

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) for even roasting.
  2. Step 2: In a mixing bowl, combine the chicken, potatoes, and artichokes with olive oil and herbs. Toss until well coated.
  3. Step 3: Spread the mixture evenly on a sheet pan and scatter cherry tomatoes over the top.
  4. Step 4: Roast for 25-30 minutes, until chicken is cooked through and potatoes are tender.
  5. Step 5: Remove from the oven, let rest for a few minutes, and serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Feel free to add seasonal vegetables like asparagus or zucchini.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C).