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Homemade Scottish Shortbread photo

Scottish Shortbread

This Scottish Shortbread is melt-in-your-mouth delicious! With just four simple ingredients, it's the perfect treat for tea time or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: Scottish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 pinch salt
  • 1 cup high-quality unsalted butter room temperature

Equipment

  • Mixing Bowl
  • Wooden spoon or spatula
  • Baking Sheet
  • Rolling Pin
  • Cookie cutter or knife

Method
 

  1. Cream the butter and sugar in a large mixing bowl until smooth and creamy.
  2. Gradually sift in the flour and salt, gently folding until a cohesive dough forms.
  3. Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness.
  4. Cut the rolled dough into your desired shapes and place on a prepared baking sheet.
  5. Bake at 325°F (160°C) for 15-20 minutes until edges are lightly golden.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store shortbread in an airtight container for up to two weeks at room temperature.
  • For longer storage, freeze wrapped shortbread for up to three months.
  • Experiment with flavors like lavender, orange zest, or chocolate chips!