Ingredients
Equipment
Method
Instructions
- Begin by gathering all your ingredients. Measure out 12 cups of Kettle Brand Salt & Freshly Ground Pepper Popcorn, 1/4 cup of unsalted butter, 1/2 cup of light brown sugar, 3 cups of mini marshmallows, and 4 ounces of dark chocolate.
- In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the light brown sugar and stir until completely dissolved, about 2-3 minutes. Keep an eye on it to prevent burning.
- Add the mini marshmallows to the saucepan and stir constantly until they are fully melted and smooth. This should take another 2-3 minutes. The mixture should be thick and gooey.
- In a large mixing bowl, pour the melted marshmallow mixture over the 12 cups of popcorn. Gently fold the popcorn into the marshmallow mixture until evenly coated. Be careful not to crush the popcorn!
- Lightly grease a 9x13-inch baking dish. Transfer the popcorn mixture into the dish and press it down firmly with a spatula to create an even layer. This step is crucial for achieving perfectly shaped bars.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the pressed popcorn mixture, allowing it to set slightly.
- Let the bars cool at room temperature for about 30 minutes, or until the chocolate is set. Once cooled, cut them into squares or rectangles, and serve!
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Wrap tightly in plastic wrap for longer storage.
- Avoid refrigeration to maintain texture.