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Homemade Salmon Pasta with Spinach photo

Salmon Pasta with Spinach

This Salmon Pasta with Spinach is a creamy, nutrient-packed delight that transforms a simple weeknight dinner into something extraordinary!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 lb. skinless, boneless salmon
  • 8 oz. uncooked pasta Campanelle works beautifully
  • 3 tbsp. butter
  • 1 medium onion chopped finely
  • 6 oz. baby spinach fresh
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tbsp. parsley chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

Preparation Steps:
  1. Begin by bringing a large pot of salted water to a boil. Add the 8 oz. of campanelle pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
  2. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the chopped medium onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute.
  3. Add the 1 lb. of salmon to the skillet. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set it aside to cool slightly before flaking it into bite-sized pieces.
  4. In the same skillet, add the 6 oz. of baby spinach. Cook for about 2-3 minutes until it wilts down. Stir in the heavy cream and grated Parmesan cheese, mixing well to combine.
  5. Return the flaked salmon to the skillet, along with the cooked pasta. Gently toss everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.
  6. Finish with chopped parsley for a burst of color and freshness. Serve immediately and enjoy your delicious Salmon Pasta with Spinach!

Notes

  • This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
  • Reheat gently, adding a splash of cream or pasta water if the sauce thickens.
  • Feel free to customize with your choice of pasta shape.