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Homemade Rocky Road Pudding Parfaits. dish image

Rocky Road Pudding Parfaits.

Indulge in these delightful Rocky Road Pudding Parfaits! Layered chocolate pudding, crunchy nuts, and fluffy marshmallows create a dessert that's pure bliss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding:
  • 1/2 cup granulated sugar For sweetness, creating a balanced flavor.
  • 1/2 cup cocoa powder This gives the pudding its rich chocolate flavor.
  • 1/4 cup cornstarch A thickening agent that ensures a creamy texture.
  • 1 pinch salt Enhances the sweetness and balances flavors.
  • 3 cups whole milk or canned full-fat coconut milk For a creamy base; coconut milk adds a unique flavor.
  • 2 ounces semi-sweet or dark chocolate chopped, melts beautifully into the pudding for richness.
  • 3 teaspoons vanilla extract Adds depth and warmth to the pudding.
For the Whipped Cream:
  • 1 1/2 cups heavy whipping cream To whip into clouds of decadence for layering.
  • 1 tablespoon powdered sugar Sweetens the whipped cream just enough.
  • 2 teaspoons vanilla For flavoring the whipped cream.
For the Toppings:
  • 1/2 cup roasted peanuts chopped, adds crunch and nuttiness.
  • 1/4 cup roasted almonds chopped, offers a different texture and flavor dimension.
  • 1/2 cup mini marshmallows That classic Rocky Road element!
  • 1/2 cup semi-sweet chocolate chips For added chocolatey goodness.
  • 1 cup vanilla, chocolate, or chocolate peanut butter ice cream Optional, but delicious as a topping.
  • 1 serving Melted chocolate or hot fudge Optional drizzle for a luxurious finish.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • Double boiler or microwave-safe bowl
  • Electric mixer
  • Serving glasses or bowls

Method
 

Preparation Steps:
  1. In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and a pinch of salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Allow to boil for 1-2 minutes, then remove from heat. Stir in the chopped chocolate and vanilla extract until melted and smooth. Set aside to cool.
  2. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla together until soft peaks form. Be careful not to over-whip; you want it to be fluffy and spreadable.
  3. Once the pudding has cooled to room temperature, start layering your parfaits. In a serving glass, add a generous layer of chocolate pudding, followed by a layer of whipped cream. Sprinkle some chopped peanuts, almonds, and mini marshmallows over the whipped cream.
  4. Repeat the layers until your serving glass is filled. Top the final layer of whipped cream with some mini marshmallows, chocolate chips, and a drizzle of melted chocolate or hot fudge if desired.
  5. Refrigerate the parfaits for at least 2 hours to allow the flavors to meld and the pudding to set. Serve chilled and enjoy your delicious Rocky Road Pudding Parfaits.

Notes

  • For a vegan version, use almond or oat milk and coconut cream.
  • Customize toppings with fresh fruit or different nuts.
  • Make ahead for stress-free entertaining; lasts up to 3 days in the fridge!