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Easy Roasted Cauliflower Steaks photo

Roasted Cauliflower Steaks

These Roasted Cauliflower Steaks are a game-changer! Thick, flavorful slices roasted to perfection with spices and Parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cauliflower Steaks:
  • 2 heads cauliflower fresh and firm
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Parmesan cheese for sprinkling

Equipment

  • Cutting board
  • Chef's knife
  • Baking Sheet
  • Mixing Bowl
  • Measuring Spoons

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Remove the outer leaves from the cauliflower heads and trim the stem. Slice each head into 1-inch thick steaks.
  3. Step 3: In a mixing bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Brush both sides of each cauliflower steak with the mixture.
  4. Step 4: Arrange the steaks on a baking sheet and roast for 20-25 minutes, flipping halfway through.
  5. Step 5: In the last 5 minutes, sprinkle Parmesan cheese over the steaks and return to the oven.
  6. Step 6: Remove from the oven, let cool slightly, and serve.

Notes

  • Use fresh cauliflower for the best texture and flavor.
  • Don't overcrowd the baking sheet to ensure proper roasting.
  • Experiment with different spices for a unique twist.