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Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese photo

Roasted Broccoli with Lemon and Pecorino-Romano Cheese

This Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a flavor-packed side dish that’s easy to whip up and sure to impress!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb. broccoli pieces cut so flower ends are not over an inch across
  • 2 T extra virgin olive oil
  • 2 T fresh squeezed lemon juice
  • to taste sea salt (I used a sea salt grinder)
  • 1/2 cup freshly grated Pecorino-Romano cheese

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment paper
  • Cheese Grater
  • Citrus juicer
  • Tongs or spatula

Method
 

Directions
  1. Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect roasted texture.
  2. Wash and dry your broccoli thoroughly. Cut the broccoli into bite-sized pieces, ensuring that the flower ends are no larger than an inch across.
  3. In a large mixing bowl, combine the broccoli with the extra virgin olive oil, fresh lemon juice, and sea salt. Toss until the broccoli is well coated.
  4. Line your baking sheet with parchment paper for easy clean-up if desired. Spread the broccoli out in a single layer, ensuring that the pieces are not overcrowded.
  5. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and the edges are crispy.
  6. Once the broccoli is perfectly roasted, remove it from the oven. Immediately sprinkle the freshly grated Pecorino-Romano cheese over the hot broccoli, allowing it to melt slightly.
  7. Transfer the roasted broccoli to a serving dish, drizzle with more lemon juice if desired, and serve warm.

Notes

  • For the best flavor, always use freshly grated cheese rather than pre-grated options.
  • Don’t skip the lemon juice! It adds flavor and balances the richness of the cheese.
  • Experiment with additional seasonings like garlic powder or red pepper flakes for an extra kick.