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Homemade Red Velvet Birthday Cupcakes photo

Red Velvet Birthday Cupcakes

These Red Velvet Birthday Cupcakes are a delightful treat! Their rich flavor and vibrant color make every celebration special.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter at room temperature
  • 2 cups granulated white sugar
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup milk
  • 1 ounce (2 tablespoons) red food coloring
  • 2 teaspoons vanilla extract

Equipment

  • Muffin tin
  • Cupcake Liners
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven thermometer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.
  2. Step 2: In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. Step 3: In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
  4. Step 4: One at a time, add the eggs to the butter-sugar mixture, mixing well after each addition.
  5. Step 5: Add the sour cream and milk to the mixture, blending until smooth.
  6. Step 6: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  7. Step 7: Stir in the red food coloring and vanilla extract.
  8. Step 8: Fill each cupcake liner about two-thirds full with batter.
  9. Step 9: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  10. Step 10: Let them cool for about 5 minutes in the tin before transferring to a wire rack to cool completely.

Notes

  • For a lighter option, swap sour cream for Greek yogurt.
  • Add a teaspoon of almond extract for a unique twist.
  • Freeze un-frosted cupcakes for up to 3 months.