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Easy Quick Orzo Soup photo

Quick Orzo Soup

This Quick Orzo Soup is a cozy bowl of comfort! Packed with tender orzo and vibrant veggies, it’s ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 cup diced carrots fresh
  • 1 cup chopped scallions for freshness
  • 2 medium garlic cloves minced
  • 8 cups vegetable broth low-sodium if preferred
  • 1 cup orzo pasta small and quick-cooking
  • 8 oz baby spinach for nutrition
  • to taste sea salt enhances flavor
  • to taste black pepper freshly cracked

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced carrots and chopped scallions. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.
  2. Stir in the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  3. Add the vegetable broth to the pot, bringing the mixture to a gentle boil.
  4. Once boiling, add the orzo pasta and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the orzo is al dente.
  5. Stir in the baby spinach and let it wilt for 1-2 minutes. Season the soup with sea salt and black pepper to taste.
  6. Ladle the soup into bowls and enjoy warm. This Quick Orzo Soup is perfect on its own or paired with crusty bread for a complete meal.

Notes

  • For more flavor, consider using homemade vegetable broth instead of store-bought.
  • Feel free to add other vegetables such as bell peppers, zucchini, or peas.
  • If you prefer a creamier soup, stir in a splash of coconut milk or heavy cream just before serving.