Quick and Easy Pancakes for One

Wake up to fluffy pancakes in under 15 minutes! Perfectly portioned for one, these pancakes are a delightful treat.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 servings

Course: Breakfast

Cuisine: American

1/3 cup all-purpose flour measured by weight or using the spoon and sweep method
1.5 teaspoons granulated sugar adds a hint of sweetness
1.25 teaspoons baking powder the secret to fluffy pancakes
1/8 teaspoon salt enhances flavor
1/4 cup milk any percentage will work
1 large egg yolk gives richness and moisture
1 tablespoon vegetable oil keeps the pancakes moist
1/2 teaspoon vanilla extract for a lovely aroma and taste
Butter for cooking and serving
Syrup maple syrup or any favorite syrup

Instructions

Step 1: Combine the dry ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 2: Add the wet ingredients: In a separate bowl, mix the milk, egg yolk, vegetable oil, and vanilla extract. Whisk until fully blended.
Step 3: Mix it all together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay!
Step 4: Heat the skillet: Preheat a non-stick skillet over medium heat. Add a small pat of butter and let it melt, coating the surface.
Step 5: Cook the pancake: Pour the pancake batter into the skillet, forming a round shape. Cook for about 2-3 minutes until bubbles start forming on the surface.
Step 6: Flip and finish cooking: Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown.
Step 7: Serve and enjoy: Remove the pancake from the skillet, top it with butter and syrup, and enjoy your delicious pancakes!

For an extra indulgent pancake, add chocolate chips or blueberries.
For fluffier pancakes, separate the egg and beat the egg white until soft peaks form.
Experiment with spices like cinnamon or nutmeg for added flavor.