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Homemade Pull Apart Bread Garlic Bread photo

Pull Apart Bread Garlic Bread

This Pull Apart Bread Garlic Bread is a cheesy, buttery delight! Perfect for gatherings or as a comforting side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound sourdough bread unsliced loaf Choose a fresh loaf for the best texture.
  • 1/2 cup butter melted, use high-quality for a rich flavor.
  • 2 cloves garlic finely chopped or minced
  • 1/2 cup green onion chopped, about 4-5 for a fresh flavor.
  • 2 tablespoons fresh parsley chopped, adds brightness.
  • 1 pinch salt enhances all the flavors.
  • 5 slices American cheddar cheese for a creamy texture.
  • 1 cup mozzarella cheese fresh shredded, melts beautifully.

Equipment

  • Sharp bread knife
  • Mixing Bowl
  • Baking Sheet
  • Aluminum foil
  • Pastry Brush

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Preheat your oven to 375°F (190°C).
  2. Step 2: Make the Garlic Butter Mixture - In a mixing bowl, combine melted butter, garlic, green onions, half of the parsley, and salt. Stir well.
  3. Step 3: Cut the Sourdough Loaf - Make deep cuts in the loaf both horizontally and vertically, without cutting through the bottom.
  4. Step 4: Stuff the Loaf - Pull apart the bread pieces and brush the garlic butter mixture into the cuts.
  5. Step 5: Add the Cheese - Place cheddar slices in between the cuts and sprinkle mozzarella over the top.
  6. Step 6: Bake the Bread - Wrap in aluminum foil and bake for 15 minutes; then uncover and bake for an additional 5-10 minutes.
  7. Step 7: Garnish and Serve - Sprinkle remaining parsley on top after baking and allow to cool slightly before serving.

Notes

  • Adjust garlic amount to suit your taste.
  • Add crushed red pepper flakes for a kick.
  • This recipe can easily be doubled.
  • Try different cheeses like pepper jack for a twist.