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Homemade Potato Bread photo

Potato Bread

This Potato Bread is SO MOIST! Made with russet potatoes, this loaf is perfect for sandwiches or slathered with butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread:
  • 2 medium russet potatoes (peeled and cubed)
  • 1 cup milk
  • ½ cup butter (unsalted)
  • 1 teaspoon salt
  • 2 teaspoons instant yeast (1 packet)
  • 4 cups all-purpose flour (up to 5 cups)

Equipment

  • Large pot
  • Mixing bowls
  • Wooden spoon or dough hook
  • Baking Sheet or Bread Pan
  • Kitchen towel

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Potatoes. Start by bringing a large pot of salted water to a boil. Add the cubed russet potatoes and cook until they are fork-tender, about 15-20 minutes. Drain them and let them cool slightly. Once cool, mash the potatoes until smooth and set them aside.
  2. Step 2: Heat the Milk and Butter. In a small saucepan, combine the milk and unsalted butter. Heat gently over low heat until the butter is melted and the mixture is warm but not boiling. Remove from heat and allow it to cool slightly.
  3. Step 3: Combine Ingredients. In a large mixing bowl, combine the mashed potatoes, warm milk and butter mixture, salt, and instant yeast. Mix well until fully combined.
  4. Step 4: Add Flour. Gradually add 4 cups of all-purpose flour to the potato mixture, stirring until a dough begins to form. If the dough is too sticky, add more flour, one tablespoon at a time, until it pulls away from the sides of the bowl.
  5. Step 5: Knead the Dough. Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic. Form it into a ball.
  6. Step 6: First Rise. Place the dough ball in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area until it has doubled in size, about 1-2 hours.
  7. Step 7: Shape the Bread. Once the dough has risen, punch it down to release the air. Shape the dough into a loaf or divide it into rolls. Place it on a greased baking sheet or in a loaf pan.
  8. Step 8: Second Rise. Cover the shaped dough again with the kitchen towel and let it rise for another 30-60 minutes until it puffs up.
  9. Step 9: Bake the Bread. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  10. Step 10: Cool and Enjoy. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade potato bread warm or toasted with your favorite toppings!

Notes

  • For a richer flavor, consider adding herbs like rosemary or thyme to the dough.
  • If you prefer a crusty loaf, place a baking dish with water in the oven while baking to create steam.
  • Feel free to experiment with different types of flour, such as whole wheat, for added nutrition.
  • Store any leftover bread in an airtight container to keep it fresh for longer.