Go Back
Homemade Philly Cheesesteak Sandwiches photo

Philly Cheesesteak Sandwiches

These Philly Cheesesteak Sandwiches are a flavor explosion! Juicy steak, creamy cheese, and caramelized onions piled high in a soft hoagie roll.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwiches:
  • 2 pieces hoagie rolls split
  • 2 tablespoons butter
  • 1/2 large white onion cut in half and thinly sliced
  • 3/4 pound rib-eye or flat iron steak sliced thinly across the grain and roughly chopped
  • Salt & pepper to taste
  • 4 slices Havarti cheese (or Provolone or Muenster)

Equipment

  • Large skillet
  • Spatula
  • Sharp knife
  • Cutting board
  • Stove

Method
 

Instructions:
  1. Step 1: Prepare the Ingredients. Start by slicing your steak thinly against the grain. If you’ve frozen it slightly, this will be much easier. Next, slice the onion and set it aside.
  2. Step 2: Sauté the Onions. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté for about 5-7 minutes, or until they are soft and caramelized. Season with a pinch of salt and pepper. Once done, remove the onions from the skillet and set them aside.
  3. Step 3: Cook the Steak. In the same skillet, add a bit more butter if needed, then increase the heat to medium-high. Add the sliced steak to the skillet, seasoning it with salt and pepper to taste. Cook the steak for about 3-5 minutes, stirring occasionally, until it is browned and cooked through.
  4. Step 4: Combine Steak and Onions. Once the steak is cooked, add the sautéed onions back into the skillet. Mix them together for another minute to let the flavors meld.
  5. Step 5: Melt the Cheese. Reduce the heat to low and lay the slices of Havarti cheese over the steak and onions. Cover the skillet briefly to allow the cheese to melt, about 1-2 minutes.
  6. Step 6: Assemble the Sandwiches. While the cheese is melting, toast your hoagie rolls in a separate pan or under the broiler until golden brown. Once the cheese is melted, use a spatula to scoop the steak and onion mixture into each hoagie roll, ensuring each sandwich is generously filled.
  7. Step 7: Serve and Enjoy! Serve your Philly cheesesteak sandwiches hot, with your favorite sides.

Notes

  • For the best flavor, use rib-eye steak.
  • Freeze the steak for easier slicing.
  • Don't skip toasting the hoagie rolls for added texture!