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Homemade Pepperoni Pizza Baked Beans photo

Pepperoni Pizza Baked Beans

This Pepperoni Pizza Baked Beans dish is a fun twist on classic flavors! Comforting and hearty, it's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 15-ounce cans kidney beans drained and rinsed
  • 1 15-ounce can pinto beans drained and rinsed
  • 1 14.5-ounce can petite diced tomatoes do not drain; no-salt added
  • 1 cup pizza/marinara/pasta sauce
  • 1 tablespoon dried oregano
  • 1 5-ounce package mini pepperoni divided
  • ½ teaspoon freshly ground black pepper
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 teaspoons fresh parsley finely minced for garnishing

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven Mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the drained kidney beans, pinto beans, petite diced tomatoes (with their juice), pizza sauce, dried oregano, half of the mini pepperoni, and black pepper. Stir until everything is well mixed.
  3. Step 3: Pour the bean mixture into a 9x13-inch baking dish, spreading it out evenly.
  4. Step 4: Sprinkle the shredded mozzarella cheese over the top of the beans. Then, evenly distribute the remaining mini pepperoni over the cheese.
  5. Step 5: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling.
  6. Step 6: Once out of the oven, let your Pepperoni Pizza Baked Beans cool for a few minutes. Garnish with finely minced fresh parsley before serving.

Notes

  • Use low-sodium beans and tomatoes to reduce sodium levels.
  • Opt for whole wheat or gluten-free pasta sauce for dietary needs.
  • Try vegan cheese or nutritional yeast for a dairy-free version.