Go Back
Homemade Peanut Pralines Recipe photo

Peanut Pralines Recipe

These Peanut Pralines are a sweet and crunchy treat! Enjoy a delightful balance of rich caramel and toasted peanuts that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons unsalted butter cut into pieces
  • 1 1/2 cups dark brown sugar firmly packed
  • 1/2 cup heavy whipping cream
  • 1 1/2 teaspoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1 2/3 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups salted cocktail peanuts

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Candy thermometer
  • Parchment paper

Method
 

  1. Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper.
  2. Step 2: Combine Ingredients - In a heavy-bottomed saucepan, combine the unsalted butter, dark brown sugar, heavy whipping cream, light corn syrup, and kosher salt. Stir over medium heat until the butter melts.
  3. Step 3: Cook the Mixture - Attach your candy thermometer and cook until the mixture reaches 240°F (115°C).
  4. Step 4: Remove from Heat - Let it sit for about 5 minutes without stirring.
  5. Step 5: Add Vanilla and Peanuts - Stir in the vanilla extract and salted cocktail peanuts.
  6. Step 6: Drop onto Parchment - Drop spoonfuls of the mixture onto the prepared parchment paper.
  7. Step 7: Let Cool and Serve - Allow to cool completely before enjoying.

Notes

  • Store pralines in an airtight container for up to two weeks.
  • Freeze pralines for up to three months in a single layer.
  • Experiment with different nuts and flavors for variety.