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Homemade Peanut Butter Seven Layer Bars photo

Peanut Butter Seven Layer Bars

These Peanut Butter Seven Layer Bars are decadently easy! Layers of chocolate, peanut butter, and coconut create an irresistible treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter melted
  • scant 3/4 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup sweetened shredded coconut flakes measured loosely and not packed
  • 1 cup mini peanut butter cups
  • two-thirds of one 14-ounce can sweetened condensed milk eyeball it
  • 1 cup creamy peanut butter

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Spatula
  • Measuring cups
  • Oven Mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13-inch baking pan with some butter or non-stick spray.
  3. In a large mixing bowl, combine the melted butter and the graham cracker crumbs. Press firmly into the bottom of your prepared baking pan.
  4. Spread the semi-sweet chocolate chips evenly over the graham cracker crust.
  5. Sprinkle the peanut butter chips over the chocolate layer.
  6. Evenly distribute the sweetened shredded coconut flakes on top.
  7. Scatter the mini peanut butter cups over the coconut layer.
  8. Drizzle two-thirds of the sweetened condensed milk over the entire creation.
  9. Drop spoonfuls of creamy peanut butter over the top and spread it out gently.
  10. Place the pan in the preheated oven and bake for approximately 25-30 minutes.
  11. Once baked, let it cool completely before cutting into squares or bars.

Notes

  • For a richer flavor, consider toasting the coconut flakes before adding them to the bars.
  • Use high-quality chocolate and peanut butter for the best taste.
  • Let the bars cool completely for cleaner cuts; refrigerate for an hour before slicing!