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Homemade Peanut Butter Pupcakes photo

Peanut Butter Pupcakes

Your pup will go crazy for these Peanut Butter Pupcakes! Easy to make and delicious, they're perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Course: Dog Treat
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pupcakes:
  • 2 tablespoons peanut butter
  • 2 tablespoons oil (canola or coconut oil works well)
  • 1 medium banana (mashed)
  • 2 tablespoons honey (optional, adjust based on your dog's dietary needs)
  • 1/2 cup flour (whole wheat flour is a great option)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 ounces cream cheese (or substitute with banana if preferred)
  • 1/2 medium banana (mashed or additional cream cheese)
  • 2 tablespoons peanut butter (for frosting)

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Measuring Spoons
  • Muffin tin
  • Baking liners or non-stick spray

Method
 

Directions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line your muffin tin with liners or spray it with non-stick spray.
  3. Step 3: In a large mixing bowl, combine the peanut butter, oil, mashed banana, and honey. Whisk until smooth.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and baking powder.
  5. Step 5: Slowly add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Step 6: Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Step 7: Bake for about 15-18 minutes, or until a toothpick comes out clean.
  8. Step 8: Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. Step 9: Prepare the frosting by mixing cream cheese with peanut butter until smooth.
  10. Step 10: Once cool, frost the pupcakes with the peanut butter cream cheese mixture.

Notes

  • Use natural peanut butter for a healthier option.
  • Oat flour can be used for a gluten-free alternative.
  • Store in an airtight container in the fridge for up to a week.