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Homemade Peanut Butter Cookie Dough Brownies photo

Peanut Butter Cookie Dough Brownies

Indulge in these rich Peanut Butter Cookie Dough Brownies, featuring fudgy brownies topped with creamy peanut butter cookie dough!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base:
  • 1 cup unsalted butter provides richness to the brownie base.
  • 2 ounces unsweetened chocolate gives the brownies their deep chocolate flavor.
  • 1 teaspoon vanilla extract adds depth to the overall flavor.
  • 1 cup granulated white sugar sweetens the brownies and helps achieve a lovely texture.
  • 2 large eggs binds the ingredients together.
  • 1 cup all-purpose flour gives structure to the brownies.
  • 2 tablespoons all-purpose flour gives structure to the brownies.
  • 1 teaspoon baking powder helps the brownies rise slightly.
  • 1/2 teaspoon salt enhances the sweet flavors.
  • 1 cup bittersweet chocolate chips adds gooey pockets of chocolate.
For the Peanut Butter Cookie Dough:
  • 1/2 cup unsalted butter at room temperature, for the cookie dough topping.
  • 1 cup packed light brown sugar adds moisture and a hint of caramel flavor.
  • 2 tablespoons milk helps to create a creamy consistency in the dough.
  • 1 cup creamy peanut butter the star of the cookie dough topping.
  • 1 cup all-purpose flour gives structure to the cookie dough.
  • 2 tablespoons all-purpose flour gives structure to the cookie dough.
  • 1/2 teaspoon salt balances the sweetness of the peanut butter.
  • 1 cup bittersweet chocolate chips for melting and drizzling over the top.
  • 1 cup heavy whipping cream to whip into a light and airy topping.
  • 1 tablespoon granulated white sugar sweetens the whipped cream.
  • 1 cup peanut butter chips adds an extra burst of peanut butter flavor.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Electric mixer
  • Double boiler or microwave-safe bowl

Method
 

Preparation Steps:
  1. Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Prepare the Brownie Base. Melt together the unsalted butter and unsweetened chocolate until smooth. Stir in vanilla extract.
  3. Step 3: Mix in the Sugars and Eggs. Add granulated sugar and mix well. Add eggs one at a time, mixing until incorporated.
  4. Step 4: Combine Dry Ingredients. Whisk together flour, baking powder, and salt. Fold into the chocolate mixture.
  5. Step 5: Fold in Chocolate Chips. Gently fold in bittersweet chocolate chips until evenly distributed.
  6. Step 6: Bake the Brownies. Pour batter into a greased pan and bake for 20-25 minutes. Allow to cool.
  7. Step 7: Prepare the Peanut Butter Cookie Dough. Beat unsalted butter and brown sugar together until light and fluffy. Add milk and peanut butter, mixing until smooth.
  8. Step 8: Add Flour and Salt. Gradually mix in flour and salt until just combined. Stir in peanut butter chips.
  9. Step 9: Assemble the Brownies. Spread cookie dough mixture over the cooled brownie base.
  10. Step 10: Melt Chocolate and Whip Cream. Melt chocolate chips, heavy cream, and sugar until smooth. Drizzle over cookie dough layer.
  11. Step 11: Chill and Serve. Refrigerate for at least 1 hour, cut into squares, and serve.

Notes

  • For a dairy-free option, use coconut oil instead of butter.
  • Let brownies sit overnight for more intense flavor.
  • Serve with vanilla ice cream for a decadent touch.