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Homemade Peanut Butter Chess Pie photo

Peanut Butter Chess Pie

This Peanut Butter Chess Pie is a rich, creamy dessert that blends sweet, salty, and nutty flavors for an irresistible treat!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 pie crust pie crust homemade or store-bought
  • 1/2 cup unsalted butter melted
  • 1/2 cup creamy peanut butter regular no-stir
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Pie Dish
  • Measuring cups and spoons
  • Oven Mitts

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare the pie crust by rolling it out and fitting it into your pie dish, crimping the edges.
  3. Step 3: In a large mixing bowl, whisk together melted butter and peanut butter until smooth. Add eggs one at a time, mixing well after each. Gradually mix in sugar, cornmeal, flour, vinegar, and vanilla until combined.
  4. Step 4: Pour the peanut butter filling into the prepared pie crust and smooth the top with a spatula.
  5. Step 5: Bake for 40-45 minutes until the filling is set and the top is slightly golden.
  6. Step 6: Cool at room temperature for at least an hour before serving.

Notes

  • For a chocolate twist, add chocolate chips or cocoa powder to the filling.
  • Top with peanut butter granola for added crunch.
  • Allow the pie to cool completely for clean slices.