Parmesan-Roasted Ranch Cauliflower With Avocado

This Parmesan-Roasted Ranch Cauliflower with Avocado is a flavor-packed delight! Crispy cauliflower meets creamy avocado for a perfect side dish or snack.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Cauliflower:

1 pound cauliflower cut into large florets
2 tablespoons olive oil
2 tablespoons ranch seasoning mix
2 tablespoons Parmesan cheese finely grated
1 large avocado cubed
1 pinch sea salt

For the Homemade Ranch Seasoning Mix:

1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon salt
1/3 teaspoon pepper

Equipment

Baking Sheet
Mixing Bowl
Spatula
Knife
Cutting board

Method

Instructions:

Step 1: Preheat your oven to 425°F (220°C). A hot oven is key to getting that crispy texture on your cauliflower.
Step 2: In a small bowl, combine the dried parsley, dried dill, garlic powder, onion powder, salt, and pepper to make the ranch seasoning mix.
Step 3: In a large mixing bowl, toss the cauliflower florets with olive oil until well-coated. Then, sprinkle the ranch seasoning mix over the cauliflower and toss again.
Step 4: Sprinkle the finely grated Parmesan cheese over the seasoned cauliflower and toss gently.
Step 5: Spread the seasoned cauliflower evenly on a baking sheet and roast for about 25-30 minutes, flipping halfway through.
Step 6: While the cauliflower is roasting, cube the avocado and sprinkle with a pinch of sea salt.
Step 7: Once the cauliflower is done, transfer it to a serving dish, top with cubed avocado, and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days.
To avoid browning, add avocado fresh before serving.
Reheat in the oven for crispiness.