Go Back
Easy Oven Baked Ranch Chicken Thighs (With Crispy Skin!) photo

Oven Baked Ranch Chicken Thighs (With Crispy Skin!)

This Oven Baked Ranch Chicken Thighs recipe is simple yet bursting with flavor! Enjoy crispy skin and juicy meat with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 5 medium chicken thighs (bone-in, skin-on)
  • 2 teaspoons baking powder
  • 1 ounce ranch seasoning (dry ranch seasoning powder, approximately 2 tablespoons)
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Meat Thermometer
  • Whisk

Method
 

Instructions:
  1. Step 1: Preheat the oven to 425°F (220°C). This high temperature is crucial for achieving crispy skin.
  2. Step 2: Pat the chicken thighs dry with paper towels to help the skin crisp up nicely.
  3. Step 3: In a mixing bowl, combine the baking powder, ranch seasoning, garlic powder, and pepper. Whisk together until evenly blended.
  4. Step 4: Sprinkle the seasoning mix generously over the chicken thighs, ensuring each piece is well coated.
  5. Step 5: Place the seasoned chicken thighs on a baking sheet, skin side up. Line with parchment paper for easy cleanup if desired.
  6. Step 6: Bake the chicken thighs in the preheated oven for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C). Broil for an additional 2-3 minutes for extra crispiness.
  7. Step 7: Once done, remove the chicken from the oven and let it rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken thighs in the ranch seasoning overnight.
  • Serve with your favorite sides like mashed potatoes or a fresh salad.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.