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Best Oreo Peanut Butter Pie. recipe photo

Oreo Peanut Butter Pie.

This Oreo Peanut Butter Pie is a no-bake indulgence! Creamy peanut butter filling on a crunchy Oreo crust—perfect for any occasion!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 20 cookies Oreo crushed
  • 6 tablespoons unsalted butter melted
For the Filling:
  • 1 cup cold heavy cream divided
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed Oreos (optional, for topping)
  • Chopped peanut butter cups (optional, for topping)

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch pie dish
  • Rubber spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Start by crushing the 20 Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or using a food processor for a quicker method. Once crushed, combine the Oreo crumbs with 6 tablespoons of melted unsalted butter in a mixing bowl until well combined.
  2. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compact. Place the crust in the refrigerator to set while you prepare the filling.
  3. In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add in 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until well combined and creamy.
  4. In a separate bowl, whip 1 cup of cold heavy cream until stiff peaks form. This will give your filling a light and airy texture.
  5. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. This step is crucial for achieving that light, creamy filling that contrasts beautifully with the crunchy crust.
  6. Spoon the peanut butter filling into the prepared Oreo crust, smoothing the top with a rubber spatula.
  7. Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld together and the filling to set properly.
  8. Once chilled, remove the pie from the refrigerator. If desired, garnish with crushed Oreos and chopped peanut butter cups for an extra touch of indulgence. Slice, serve, and enjoy the deliciousness of your homemade Oreo Peanut Butter Pie!

Notes

  • Store leftovers covered in the refrigerator for up to 5 days.
  • This pie can be made a day or two in advance for convenience.
  • Consider using reduced-fat cream cheese for a lighter option.