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Homemade Orange Cake Recipe photo

Orange Cake Recipe

This Orange Cake is a zesty delight! Moist, tender, and bursting with citrus flavor, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 3/4 cups sour cream or plain yogurt
  • 1/2 cup extra virgin olive oil
  • 1 1/2 cups sugar
  • 3 large eggs room temperature
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon orange extract
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • 9-inch round cake pans
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pans with olive oil or non-stick spray.
  2. Step 2: In a large mixing bowl, combine the sour cream (or yogurt), olive oil, sugar, and eggs. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
  3. Step 3: Stir in the orange zest, orange juice, and orange extract until well incorporated.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  6. Step 6: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Step 7: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
  8. Step 8: Once your cakes are completely cool, you can frost them with your favorite frosting. A simple cream cheese frosting or a light whipped cream pairs beautifully with this cake.

Notes

  • Make sure all your ingredients are at room temperature for the best results.
  • Do not overmix the batter; this will ensure a tender cake.
  • If you want an extra pop of flavor, consider adding a splash of orange liqueur to the batter.
  • For a decorative touch, top your frosted cake with candied orange slices.