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Easy One Pot Cheesy Tortellini and Meatballs Recipe photo

One Pot Cheesy Tortellini and Meatballs Recipe

This One Pot Cheesy Tortellini and Meatballs Recipe is a comforting delight! Easy to make and packed with cheesy goodness, it's perfect for any night!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced or grated
  • 1 medium onion diced
  • 8 oz cheese tortellini
  • 35 pieces meatballs fully cooked, thawed if frozen
  • 28 oz crushed tomatoes
  • 1 cup water or chicken stock
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups freshly grated mozzarella cheese
  • ½ cup grated Parmesan

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Instructions
  1. In your large pot or Dutch oven, melt the 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
  2. Next, add the meatballs to the pot. If you're using frozen meatballs, ensure they are completely thawed before adding. Cook for about 5-7 minutes, stirring occasionally, until they are warmed through and start to brown slightly.
  3. Pour in the 28 oz can of crushed tomatoes and 1 cup of water or chicken stock. Stir everything together to combine. The mixture should start to bubble gently.
  4. Add the dried oregano, Italian seasoning, and season with salt and pepper to taste. Bring the sauce to a simmer, allowing the flavors to meld for about 5 minutes.
  5. Carefully add the cheese tortellini to the pot. Stir well to ensure the tortellini is submerged in the sauce. Cover the pot and let it simmer for 5-7 minutes, or until the tortellini is cooked through and tender.
  6. Once the tortellini is ready, reduce the heat to low. Sprinkle the 2 cups of freshly grated mozzarella cheese and ½ cup of grated Parmesan over the top, stirring gently until the cheese has melted and becomes gooey.
  7. Remove from heat and serve hot. This One Pot Cheesy Tortellini and Meatballs Recipe is perfect for a family dinner, and you can garnish it with fresh basil or parsley for an extra touch.

Notes

  • For best flavor, use high-quality cheese tortellini and meatballs.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • Frozen tortellini can be used; just adjust the cooking time as needed.