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Homemade One Bowl Chocolate Chip Banana Bread photo

One Bowl Chocolate Chip Banana Bread

This One Bowl Chocolate Chip Banana Bread is a must-try! With rich chocolate and ripe bananas, it’s irresistibly delicious and super easy to make.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread:
  • 3 pieces ripe bananas mashed
  • 1/3 cup unsalted butter melted
  • 1/2 cup sugar adjust to taste or substitute with coconut sugar
  • 1 large egg lightly beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • a pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup mini chocolate chips

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Loaf pan
  • Parchment paper

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In your large mixing bowl, mash the three ripe bananas with a fork or whisk until smooth.
  3. Step 3: Add the melted butter to the mashed bananas and mix well. Stir in the sugar, lightly beaten egg, and vanilla extract until combined.
  4. Step 4: Sprinkle the baking soda and salt over the mixture, then gradually add the all-purpose flour. Stir until just combined.
  5. Step 5: Gently fold in the mini chocolate chips until evenly distributed.
  6. Step 6: Pour the batter into a greased loaf pan, optionally lined with parchment paper.
  7. Step 7: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a dairy-free option, substitute coconut oil for butter.
  • Swap granulated sugar with brown sugar for a deeper flavor.
  • Store at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze slices in an airtight container for up to 3 months.