Go Back
Homemade No-Bake Peanut Butter Lovers Pie photo

No-Bake Peanut Butter Lovers Pie

This No-Bake Peanut Butter Lovers Pie is a creamy dream come true! Perfect for peanut butter enthusiasts, it’s easy and requires no baking!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 24 cookies Nutter Butter cookies crushed
  • 4 tablespoons salted butter melted
For the Filling:
  • 6 ounces cream cheese at room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream for folding
  • 1 cup heavy cream for whipping
  • 2 tablespoons powdered sugar for topping
  • 1 teaspoon vanilla extract
  • Chopped peanuts for garnish

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch pie dish
  • Rubber spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Crust - In a mixing bowl, combine the crushed Nutter Butter cookies with melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
  2. Step 2: Make the Filling - In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the creamy peanut butter and powdered sugar, mixing until fully combined.
  3. Step 3: Whip the Cream - In a separate bowl, beat 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
  4. Step 4: Fill the Crust - Pour the creamy filling into the prepared crust, smoothing the top with a spatula. Return the pie to the refrigerator and let it chill for at least 4 hours, or until set.
  5. Step 5: Prepare the Topping - Before serving, whip the remaining 3 tablespoons of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Spread this whipped cream over the top of the pie.
  6. Step 6: Garnish and Serve - Sprinkle chopped peanuts on top of the whipped cream for an extra crunch. Slice, serve, and watch as everyone indulges in this delightful No-Bake Peanut Butter Lovers Pie!

Notes

  • Store the pie in the refrigerator for up to 5 days.
  • Make the pie up to 2 days in advance for convenient prep.
  • For longer storage, freeze the pie wrapped tightly for up to a month.